Swan Cake Flour Chocolate Cake Recipe

Butter and flour two 8 inch cake pans with 1 1 2 inch high sides.

Swan cake flour chocolate cake recipe.

Remove from the oven cool in the tins for 2 mins then cool on a wire rack. Stir until chocolate melts. Add vanilla extract and milk. Cream butter and sugar until fluffy.

Melt chocolate in 1 2 cup boiling water. Sift together the flour cocoa powder baking powder baking soda and salt into a medium bowl. Butter and flour a 12 x 18 x 1 inch sheet pan and set aside. It is easier to separate eggs if they are cold.

Or 9 inch cake layer pans lined on bottoms. Egg whites will beat to a greater volume at room temperature. Let cool for 30 minutes. Beat butter and chocolate mixture with mixer until smooth in large bowl.

Combine chocolate with water. Whisk buttermilk food coloring vinegar and vanilla in a small bowl to blend. Add salt set aside. 2 1 2 cups sifted swans down cake flour 1 tsp soda 1 2 tsp salt 1 package baker s german s sweet chocolate 1 2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks unbeaten 1 tsp vanilla 4 egg whites.

Divide between the tins and bake for 30 mins until risen and springy. Sift swans down cake four then lightly spoon into measuring cup for 2 3 4 cups. Add eggs one at a time beating well after each addition. In the bowl of an electric mixer fitted with a paddle attachment cream the butter and sugars on high speed until light approx.

A collection of recipes from over a century of baking with love. Cream the sugar and butter together in the bowl of a stand or electric mixer until well blended. Add the eggs a little at a time then fold in the pecans flour baking powder and ginger with its syrup. Frosting or any favorite frosting or whipped cream.

In a large bowl beat the butter and sugar together until pale in colour. Preheat oven to 350 grease and parchment line 3 8 inch round cake pans. Place chocolate and heavy whipping cream in small microwavable bowl microwave on high for 30 second intervals stirring well after each interval approximately 1 minute total cooking time.