This is the best alishan jin xuan oolong tea of the year.
Taiwan high mountain jin xuan milk oolong tea.
It indeed has a light creamy flavor layered in on top of its orchid like notes and smooth taste.
Expect heavy body and tastes that are floral with a slight peachy sweetness the mouthfeel is very substantial and creamy.
The tea is also known as 12 or as milk oolong nai xiang.
This jin xuan milk tea is from high mountain alishan in taiwan.
2020 chinese taiwan oolong high mountain tea jin xuan milk oolong tea.
2020 jin xuan milk oolong tea from chinese taiwan high mountains.
Jin xuan teais an oolong tea that was originally produced by tea growers in taiwan in the early 1980s.
With the application of the light fermentation and light baking technology the milk like aroma of jin xuan tea will be well retained.
Milk oolong is one of those rare finds enjoyed by tea beginners and experts alike.
The tea s name translates to golden daylily and is also known as milk oolong tea and nai xiang tea.
Our jin xuan milk oolong is high mountain grown in taiwan at around 3500 feet in cool mists which alow the tea leaves to grow more slowly and develop better flavor.
15 56 3 00 shipping.
It originates from taiwan.
8 36 3 00 shipping.
Teavivre s jin xuan is another type of classic taiwan oolong belonging to a category of tea often termed milk oolong for its sweet creamy taste.
It needs to be brewed by high temperature water.
Every late spring or early summer when we are sent a sample of this delightful jin xuan milk oolong we are wowed by its forthright milky ness.
This nantou county produced jin xuan milk oolong is quite different than our alishan gao shan high mountain jin xuan milk oolong.
It s a high quality tea that is renowned for its milky buttery flavor without the addition of any dairy ingredients.
High mountain jin xuan 2020 金萱 17 00 jinxuan is also known as milk oolong for its milky fragrance and taste.
So it has a fond place in my heart and i am always excited to try a new one.
Taiwan hand picked alishan jinxuan milk oolong loose leaf.
The taste is light creamy and flowery and sometimes compared to milk.
Milk oolongs is one of the first taiwanese oolongs i ever tried after tieguanyin.
A kind of lightly oxidized oolong well known for its milky aroma.
Produced by flavouring jin xuan oolong with milk flavouring which results in an incredible milk fragrance and taste which lasts for multiple infusions.
This tea variety can be grown at higher altitudes and the yield is about 20 higher compared to traditional tea varieties.